Hokkaido — and especially the Furano area — is famous not only for its breathtaking landscapes but also for its rich food culture.
One of the best seasonal experiences in spring is asparagus harvesting.
Picking fresh asparagus with your own hands and tasting it right on the spot has become a popular activity for both domestic and international travelers.
The Appeal of Asparagus Harvesting
At Cafe Yamaichi in Miyama Pass, Kamifurano Town, you can enjoy an asparagus harvesting experience between mid-April and mid-June.
During this period, you’ll harvest asparagus grown in greenhouses and open fields — and enjoy eating it right then and there.
Highlights of the Experience
・Learn about cultivation methods and varieties (both green and purple asparagus)
・Taste the “asparagus sap” that drips from freshly cut stalks
・Take commemorative photos in the field
The freshly picked asparagus can be eaten raw, boiled, grilled, or even served as part of asparagus pasta.
Their signature pasta includes house-smoked bacon made from Kamifurano pork, but vegetarian and vegan options are also available.
When it comes to taking field photos, they recommend posing like “Asparagus Wolverine” — inspired by the X-Men character.
Their dream? To make this pose go viral and invite Hugh Jackman to strike it with them someday (just kidding… or maybe not!).
Unmatched Freshness and Flavor
Asparagus delivers its fullest sweetness and juiciness when consumed immediately after harvest.
Fresh-picked stalks don’t need peeling, and even the base is tender — a special characteristic unique to local Hokkaido produce.
Many participants are surprised and ask, “Wait, we’re not peeling it?” or “Don’t we cut off the base?”
The freshness and flavor of eating asparagus right in the field becomes a memorable and unexpected delight for visitors.
Vegetarian and Vegan Friendly
To accommodate the growing number of inbound travelers, Cafe Yamaichi has expanded its vegetarian and vegan menu offerings.
The owner even traveled to Taiwan to study Oriental Vegan cuisine, actively preparing to welcome guests from diverse food cultures.
This ensures everyone — regardless of dietary preference — can enjoy their time at the café.
Ways to Enjoy the Asparagus Harvest Experience
・With Family: A valuable opportunity for kids to learn the joy of harvesting
・Group BBQ Plans: Grill your freshly picked asparagus on the spot
・Solo Travelers: Take photos of the harvest and enjoy spring at your own pace
Planning a Spring Trip to Hokkaido?
Though April to June is often considered an off-season for tourism, it’s actually peak season for asparagus!
This is a limited-time chance to experience something truly unique.
With the stunning views of Miyama Pass — one of the Eight Scenic Spots of Kamifurano — and the freshest seasonal foods, you’re guaranteed a fulfilling Hokkaido spring adventure.
Be sure to consider adding this asparagus harvesting experience to your next travel itinerary.
Come feel the taste of asparagus and the arrival of spring for yourself!
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