When you think of Hokkaido, Jingisukan (grilled mutton) is a must-try dish.
Unlike regular yakiniku, Jingisukan has its own unique charm, especially the aji-tsuke Jingisukan (pre-marinated style), which is a signature of Hokkaido.
At “Furano Tanijin,” you can enjoy a sukiyaki-style Jingisukan, offering a truly special place to experience Hokkaido’s culinary culture.
The perfect pairing of beer and Jingisukan guarantees an unforgettable dining experience.
Aji-tsuke Jingisukan: Hokkaido’s Original Flavor
While Jingisukan is now enjoyed all over Japan, Hokkaido’s aji-tsuke version is a unique regional specialty.
The sukiyaki-style Jingisukan is especially recommended.
You dip the meat in raw egg just like sukiyaki—an experience you can only find at Furano Tanijin, even within Hokkaido.
The Charm of Sukiyaki-Style Jingisukan
- Rich flavor from the marinade combined with creamy raw egg
- Best enjoyed during seasonal transitions, when the warmth of the pot enhances the taste
- A truly unique experience only available locally
Jingisukan is beloved by both tourists and locals—definitely worth trying at least once!
The Ultimate Pairing: Beer and Jingisukan
Hokkaido is also known as a beer kingdom, and nothing complements Jingisukan better than a cold beer.
In beer gardens and beer halls, this combination is essential.
And beer poured from historic beer servers makes the experience even more special.
At Beer Hall Jingisukan Bonzoku, you can witness the traditional pouring technique passed down through generations:
- Inherited skills from legendary pourer Tokushi Arai
The apprentice of Mitsuhei Matsuo, who succeeded Arai’s technique, serves beer with perfect balance. - Watch the pouring up close
Next to the sales counter is a standing area where you can observe the beer being poured right in front of you.
The harmony of flavorful beer and savory Jingisukan, along with the swift and skillful pouring, creates the ultimate drinking experience.
Best Time to Visit: Off-Season
Dining spots in Furano tend to get crowded during peak tourist seasons.
As this location mainly operates by reservation, it’s best to book early.
(During peak periods, they’re often fully booked.)
Alternatively, visiting during the off-season allows for a more relaxed atmosphere.
- Since sukiyaki-style Jingisukan is a hot pot dish, it’s best enjoyed during seasonal changes.
- You’ll also enjoy special events like beer server experiences or limited-time tasting plans even more during off-peak times.
Come when it’s less crowded and savor the rich culture of Hokkaido in peace.
Experience a Special Moment at “Furano Tanijin”
Furano Tanijin and Beer Hall Jingisukan Bonzoku are spots where you can immerse yourself in Hokkaido’s unique food culture.
Enjoy a one-of-a-kind meal with sukiyaki-style Jingisukan and perfectly poured beer.
With special experiences like traditional beer server demonstrations and local-only flavors, you’re sure to make unforgettable memories in Furano.
Planning a trip to Furano? Don’t miss out on this exceptional pairing of sukiyaki-style Jingisukan and beer!
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Cheers!
