Sometimes, you just crave a good helping of meat.
And if it’s grilled over charcoal? Even better.
Add a cold beer into the mix, and that feeling of bliss alone could power you through the whole week.
It might not be widely known, but Kamifurano—a small town with a population of about 10,000—boasts over six yakiniku (Japanese BBQ) restaurants.
That’s quite a number for a town of this size.
To be fair, Kamifurano isn’t short on good restaurants in general.
But when it comes to grilled meat, this place has a unique culture: in the summer, it’s completely normal for locals to fire up a charcoal grill right outside their homes, in garages, or in backyards. Yakiniku isn’t just a dining option here—it’s a way of life.
What’s even more impressive? These BBQ spots have been around for years.
That kind of longevity usually means one thing: the food is really, really good.
Kamifurano Pork: A Local Treasure
“Kamifurano Pork” has become a recognized brand in Japan.
Among its various cuts, there’s one that the locals especially cherish: pork sagari—a tender, flavorful part of the diaphragm area.
This isn’t just any meat. It’s beloved, and for good reason.
If you ever find yourself in Kamifurano, this is one local specialty you must try.
“Even the Smoke Tastes Good”
Someone once said, “Even the smoke is delicious.”
Honestly, I couldn’t agree more.
You’ll find those very words proudly displayed on the wall of one yakiniku restaurant in town.
As you explore Kamifurano’s hidden BBQ gems, I encourage you to keep your eyes open for it—and your taste buds ready.
Would you like a version optimized for a tourism brochure or menu description as well?
This article was written by.
AGO23
An MC based in “ふらの” (Furano), he is active in the fields of music, society, art, & the outdoors. Often emceeing at local hillclimb races & public events, he is highly regarded for his rootedness in the community & contributes to local revitalization through event appearances, music production, & planning operations in & around Hokkaido. He is currently organizing events to truly understand the city he lives in & connect it to the next generation.
