地域情報/AREA– category –
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Tweet: Stream Stroll and Coffee
Took a walk along the local mountain stream with a coffee in hand—partly to scout a fishing spot, partly to enjoy the wild cherry blossoms. I'd hit a wall with the reservation system I'm working on, so it was also a much-needed break. I’... -
[Blog] A Little Coffee Roastery in a Trailer – Meet Kuroneko Coffee
So, thanks to a happy twist of fate, I ended up with a camping trailer.Naturally, I thought, “Hey, why not turn this into a little coffee roastery?”And that’s how Kuroneko Coffee Roastery came to life. Just to clarify, we ... -
Tweet : Tenzaru and beer
Work moderately.Eat good food with my wife. That's all there is to it. At Kodama-ya. -
[Blog] Why Furano Ramen Boasts Some of Japan’s Best Flavors
So, why does Furano have such an abundance of delicious ramen shops?Let’s break it down into three key reasons: The passionate ramen chefs Local ingredients Rich water resources This post is based on my personal love for Furano's ramen, ... -
[Blog] Cycling Junkie’s Guide to the Cycling Heaven I Moved to After Falling in Love with Biking
To cut straight to the chase, the Furano area is a paradise for cyclists.Let me break down exactly why this place has become my cycling haven. Why I Was Drawn to Furano A little bit about me: I was born in the Kanto region, spent my coll... -
[Blog] Celebrate Spring at “CAFE YAMAICHI” in Miyama Pass! Experience Asparagus Harvesting and Discover Its Fresh Flavor
Hokkaido — and especially the Furano area — is famous not only for its breathtaking landscapes but also for its rich food culture.One of the best seasonal experiences in spring is asparagus harvesting.Picking fresh asparagus with yo... -
[Blog] A Special Jingisukan and Beer Experience in Furano!
When you think of Hokkaido, Jingisukan (grilled mutton) is a must-try dish.Unlike regular yakiniku, Jingisukan has its own unique charm, especially the aji-tsuke Jingisukan (pre-marinated style), which is a signature ... -
[Blog] “Shinatora” — A Ramen Obsession: Fujimoto’s Totally Biased, Shamelessly Enthusiastic Review
So… What is Ramen, Really? Whenever you talk about ramen, you inevitably run into one big wall: personal preference.Broth type, richness, noodle thickness, toppings—everyone has their own set of must-haves, and yes, debate... -
[Blog] A Meat Lover’s Paradise: Discovering Kamifurano’s Pork Sagari, Rooted in Local Culture
Sometimes, you just crave a good helping of meat.And if it’s grilled over charcoal? Even better.Add a cold beer into the mix, and that feeling of bliss alone could power you through the whole week. It might not be widely known, but Kamif... -
[Blog] A Moment with Nature: Guide to “Genshi no Izumi” in Furano (+ A Friendly Request from Locals)
“Genshi no Izumi” is a peaceful natural spring beloved not only by tourists but also by the local community.Here, you can enjoy crystal-clear, delicious spring water—especially refreshing in the summer and autumn months.(Just a note: the...
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