日常雑記/BLOG– category –
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[Blog] A Little Coffee Roastery in a Trailer – Meet Kuroneko Coffee
So, thanks to a happy twist of fate, I ended up with a camping trailer.Naturally, I thought, “Hey, why not turn this into a little coffee roastery?”And that’s how Kuroneko Coffee Roastery came to life. Just to clarify, we ... -
[Blog] Why Furano Ramen Boasts Some of Japan’s Best Flavors
So, why does Furano have such an abundance of delicious ramen shops?Let’s break it down into three key reasons: The passionate ramen chefs Local ingredients Rich water resources This post is based on my personal love for Furano's ramen, ... -
[Blog] Cycling Junkie’s Guide to the Cycling Heaven I Moved to After Falling in Love with Biking
To cut straight to the chase, the Furano area is a paradise for cyclists.Let me break down exactly why this place has become my cycling haven. Why I Was Drawn to Furano A little bit about me: I was born in the Kanto region, spent my coll... -
[Blog] “More Dangerous Than Heavy Snow: The Hidden Threat of Black Ice” — A Winter Driving Safety Guide for Furano
When visiting Furano in winter, it’s easy to get caught up in the beauty of the snowy landscape and the excitement of seasonal activities.But one critical challenge remains: transportation. Public transport is limited, and during pe... -
[Blog] Celebrate Spring at “CAFE YAMAICHI” in Miyama Pass! Experience Asparagus Harvesting and Discover Its Fresh Flavor
Hokkaido — and especially the Furano area — is famous not only for its breathtaking landscapes but also for its rich food culture.One of the best seasonal experiences in spring is asparagus harvesting.Picking fresh asparagus with yo... -
[Blog] A Must-Try Local Gourmet in Hokkaido! The Charm and History of Jingisukan
If you're coming to Hokkaido, Jingisukan is one dish you absolutely must try at least once.This grilled lamb dish, unique to Hokkaido, offers a special flavor experience that’s hard to find elsewhere.Today, we’ll dive deep into the charm... -
[Blog] “Shinatora” — A Ramen Obsession: Fujimoto’s Totally Biased, Shamelessly Enthusiastic Review
So… What is Ramen, Really? Whenever you talk about ramen, you inevitably run into one big wall: personal preference.Broth type, richness, noodle thickness, toppings—everyone has their own set of must-haves, and yes, debate... -
[Blog] A Meat Lover’s Paradise: Discovering Kamifurano’s Pork Sagari, Rooted in Local Culture
Sometimes, you just crave a good helping of meat.And if it’s grilled over charcoal? Even better.Add a cold beer into the mix, and that feeling of bliss alone could power you through the whole week. It might not be widely known, but Kamif... -
[Blog] A Moment with Nature: Guide to “Genshi no Izumi” in Furano (+ A Friendly Request from Locals)
“Genshi no Izumi” is a peaceful natural spring beloved not only by tourists but also by the local community.Here, you can enjoy crystal-clear, delicious spring water—especially refreshing in the summer and autumn months.(Just a note: the... -
[Blog] Asked for “a good place to eat” in Furano? A local’s guide to enjoying the food scene
Visitors often ask us, “Where’s a good place to eat in Furano?”But honestly, it’s not an easy question to answer—and as locals, we sometimes struggle with it too. Why? It’s simple: the water and rice in Furano are so good that, while tas...
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